The Importance of Early Childhood Education

Jane Doe
April 8, 2025
5 min read

In a large mixing bowl, add flour, mark a well in the center. Add the olive oil and water to that well and mix together with a fork. Slowly incorporate more and more flour into the center so it mixes smoothly. Once all flour is combined, knead for 10 minutes. Let dough ball rest for 30 minutes covered with plastic wrap. Roll out dough to the thinnest possible thickness without it breaking. It may help to cut the dough into smaller portions prior to rolling out. Cut dough into 2-inch squares, or get creative. Note: you want some symmetry so edges line up. In the center of half of your squares, add 1 tsp of the Spring Onion Filling. Cover with a square. Blend edges with a fork. Bring water to a rapid boil on the stovetop. Add salt to your water to prevent sticking and for extra flavor (water should be as salty as the sea). Add Raviolis. Cook for 1-2 minutes. Strain. Serve with some EVOO and a sprinkle of salt or your favorite sauce.

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Jane Doe
Director, SolBe Center
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